A wonderful new site for food allergy sufferers launched this week, but it needs your input to make it work.
Run, don’t walk, over to www.allergyeats.com, and register (it’s free, of course), then rate any local restaurants that you’ve visited lately. This site aims to provide a database of people’s experiences with restaurants nationwide. Did Mom’s [...]
From Foodprocessing.com:
Second-generation replacement of trans fats and the removal of glutens continue to dominate product development activity in the baked goods category of the food industry.
Yes, gluten free. While many observers (ourselves included) have been waiting several years for this trend to live up to expectations, it finally may be hitting stride.
Read more here…
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