Archive for March, 2010

Celiac.com’s Wheat Free Recipes for Easter & Passover

Tuesday, March 30th, 2010

Celiac.com has put together a resource list of wheat free recipes, free of foods containing gluten, just in time for Easter and Passover. Need a recipe for gluten-free matzoh? This is your place. Gluten and dairy-free challah? They’ve got it. Delicious desserts safe for people with wheat intolerance? Check. Read more here… addthis_url = ‘http%3A%2F%2Fwww.wheatintolerance.org%2Fwheat-free-recipes%2Fceliac-coms-wheat-free-recipes-for-easter-passover’; [...]

Hy-Vee Supermarket Promises Dietitians in Every Store

Saturday, March 27th, 2010

In a move which will benefit those with wheat intolerance and other dietary issues, Iowa-based supermarket chain Hy-Vee has announced that it intends to offer customers access to a registered dietitian in every Hy-Vee store, large or small. The chain already employs 135 in-store dietitians, but in some areas, that means there may be only [...]

No More Gluten-Free Meals on Continental Airlines

Thursday, March 18th, 2010

In an apparent cost-cutting measure, Continental Airlines has stopped offering gluten-free and diabetic meal options on its international flights. As increased airline security makes it practically impossible for people with special dietary needs like wheat intolerance to bring their own food, this essentially prevents such people from flying on long international flights with Continental. If [...]