Archive for the 'wheat free recipes' Category

The Only Gluten-Free Pancake Recipe You’ll Ever Need

Sunday, January 15th, 2012

How excited am I this morning? I’ve just found the first recipe for gluten-free pancakes I’ve ever tried that’s actually worth the effort. Even better, it’s not only gluten-free, it’s paleo diet compliant… and it only has three ingredients. Yes, three. Are you ready? Good– you won’t regret it, I promise. Go to your kitchen [...]

Wheat Free Recipes for Breakfast

Friday, October 21st, 2011

Cereal… toast… bagels… Danishes… sometimes it seems as if there are no wheat free recipes available for breakfast. Rather than pulling out your pocketbook to buy expensive gluten-free bread so you can make French toast without also making yourself sick, take a moment to re-imagine breakfast. Do you frequently find yourself hitting a mid-morning slump? [...]

Is Jared Going Gluten-Free?

Monday, January 10th, 2011

Subway may be joining the growing wave of nationwide restaurant chains offering gluten-free options, according to QSRweb.com. Starting today, Subway restaurants in Tyler and Dallas, Texas will offer a gluten-free brownie and a gluten-free roll. The restaurants are doing things halfway, either. Foods containing gluten can cross-contaminate other foods prepared in the same are with [...]

Gluten-free Cupcakes Win National Cupcake Contest

Monday, July 12th, 2010

A Scottsdale, Arizona baker wins Food Network’s Cupcake Wars with gluten-free, dairy-free cupcakes… Read more! addthis_url = ‘http%3A%2F%2Fwww.wheatintolerance.org%2Ffoods-containing-gluten%2Fgluten-free-cupcakes-win-national-cupcake-contest’; addthis_title = ‘Gluten-free+Cupcakes+Win+National+Cupcake+Contest’; addthis_pub = ”;

Celiac.com’s Wheat Free Recipes for Easter & Passover

Tuesday, March 30th, 2010

Celiac.com has put together a resource list of wheat free recipes, free of foods containing gluten, just in time for Easter and Passover. Need a recipe for gluten-free matzoh? This is your place. Gluten and dairy-free challah? They’ve got it. Delicious desserts safe for people with wheat intolerance? Check. Read more here… addthis_url = ‘http%3A%2F%2Fwww.wheatintolerance.org%2Fwheat-free-recipes%2Fceliac-coms-wheat-free-recipes-for-easter-passover’; [...]

Simply the Best Gluten-free, Dairy-Free Waffles

Friday, December 18th, 2009

If you’re like me, there are still a handful of comfort foods that can cause the wheat cravings to hit full-force if you so much as think of them, and waffles are near the top of that list. Try these delicious gluten-free, dairy-free waffles on a frosty Sunday morning – I think the texture is [...]

Company Offers Custom-Blended Gluten-Free Cereal

Tuesday, December 15th, 2009

Custom Choice Cereal is a new company which offers you the chance to make your own “designer” breakfast cereal free of foods containing gluten. You can add dried fruit, seeds, and nuts to one of several gluten-free cereal bases, then name your creation and have a bag (or several) shipped to your door. It will [...]

Gluten-Free, Dairy-Free Chocolate Chip Cookies

Tuesday, December 8th, 2009

A diet free of foods containing gluten doesn’t have to mean a boring diet. Wheat free recipes shouldn’t require a dozen obscure ingredients that you’ve never heard of. A lot can be done with only two: rice flour and xanthan gum. Rice flour can be found very cheaply in the Asian food sections of many [...]

Crusty Gluten-Free French Bread (Baguettes)

Sunday, December 6th, 2009

Want to make gluten-free bread at home? Try this recipe!       Crusty Gluten-Free French Bread (Baguettes) via Celiac Disease & Gluten-free Diet Information Since 1995 at Celiac.com – Articles by no@spam.com (Jules Shepard) on 11/24/09 If you crave the crusty on the outside, soft and chewy on the inside French breads of your [...]

Ancient Grains: Hope for those with Wheat Intolerance?

Saturday, November 28th, 2009

The vast majority of wheat consumed in the world today is either common wheat (also called bread wheat) or durum wheat (used to make semolina). But these forms are relatively new, historically speaking. Several species of ancient wheat plants are making a bit of a comeback as people become more concerned about their own health [...]