How excited am I this morning? I’ve just found the first recipe for gluten-free pancakes I’ve ever tried that’s actually worth the effort. Even better, it’s not only gluten-free, it’s paleo diet compliant… and it only has three ingredients. Yes, three. Are you ready? Good– you won’t regret it, I promise. Go to your kitchen [...]
Cereal… toast… bagels… Danishes… sometimes it seems as if there are no wheat free recipes available for breakfast. Rather than pulling out your pocketbook to buy expensive gluten-free bread so you can make French toast without also making yourself sick, take a moment to re-imagine breakfast. Do you frequently find yourself hitting a mid-morning slump? [...]
Subway may be joining the growing wave of nationwide restaurant chains offering gluten-free options, according to QSRweb.com. Starting today, Subway restaurants in Tyler and Dallas, Texas will offer a gluten-free brownie and a gluten-free roll. The restaurants are doing things halfway, either. Foods containing gluten can cross-contaminate other foods prepared in the same are with [...]
Celiac.com has put together a resource list of wheat free recipes, free of foods containing gluten, just in time for Easter and Passover. Need a recipe for gluten-free matzoh? This is your place. Gluten and dairy-free challah? They’ve got it. Delicious desserts safe for people with wheat intolerance? Check. Read more here… addthis_url = ‘http%3A%2F%2Fwww.wheatintolerance.org%2Fwheat-free-recipes%2Fceliac-coms-wheat-free-recipes-for-easter-passover’; [...]
From Foodprocessing.com: Second-generation replacement of trans fats and the removal of glutens continue to dominate product development activity in the baked goods category of the food industry. Yes, gluten free. While many observers (ourselves included) have been waiting several years for this trend to live up to expectations, it finally may be hitting stride. Read [...]
If you’re like me, there are still a handful of comfort foods that can cause the wheat cravings to hit full-force if you so much as think of them, and waffles are near the top of that list. Try these delicious gluten-free, dairy-free waffles on a frosty Sunday morning – I think the texture is [...]
Custom Choice Cereal is a new company which offers you the chance to make your own “designer” breakfast cereal free of foods containing gluten. You can add dried fruit, seeds, and nuts to one of several gluten-free cereal bases, then name your creation and have a bag (or several) shipped to your door. It will [...]
A diet free of foods containing gluten doesn’t have to mean a boring diet. Wheat free recipes shouldn’t require a dozen obscure ingredients that you’ve never heard of. A lot can be done with only two: rice flour and xanthan gum. Rice flour can be found very cheaply in the Asian food sections of many [...]
The vast majority of wheat consumed in the world today is either common wheat (also called bread wheat) or durum wheat (used to make semolina). But these forms are relatively new, historically speaking. Several species of ancient wheat plants are making a bit of a comeback as people become more concerned about their own health [...]
It’s almost Thanksgiving– a day which can be a nightmare for those trying to follow a gluten-free diet. If you have wheat intolerance, celiac disease, or wheat allergy, don’t be caught unprepared! Check out this great Gluten-free Thanksgiving Guide. Celiac.com’s Best Ever Gluten-free Thanksgiving Guide! via Celiac.com – Celiac Disease & Gluten-free Diet Information Since [...]