No More Gluten-Free Meals on Continental Airlines
In an apparent cost-cutting measure, Continental Airlines has stopped offering gluten-free and diabetic meal options on its international flights. As increased airline security makes it practically impossible for people with special dietary needs like wheat intolerance to bring their own food, this essentially prevents such people from flying on long international flights with Continental.
If you would like to express your concerns to the company, you can email Jeff Smisek, Chairman, president and chief executive officer of Continental Airlines at jeff.smisek@coair.com.
